fried noodles

2024-06-21 16:39:11  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, and dispels cold

Ingredients

Rear meat ( 350g )
Noodles ( 1 pack )
Cucumber ( 2 roots )
Oil ( appropriate amount )
Salt ( a little )
Umami soy sauce ( 2 teaspoons )
Sweet noodle sauce ( 2 teaspoons )
Soybean paste ( 2 teaspoons )
Cooking wine ( a little )
Green onions ( 1 small section )
Ginger ( 1 small piece )
Eight anise ( 1 small )

How to make fried noodles

  • How to make fried noodles Illustration 1

    1.Prepare ingredients: cucumber, onion, ginger, star anise.

  • Illustration of how to make fried noodles 2

    2.Prepare a pack of dried noodles

  • Illustration of making fried noodles 3

    3. Prepare seasonings and set aside

  • Zhajiang Noodles Illustration of how to do it 4

    4.Pour the ingredients in the picture above into a bowl and set aside.

  • Illustration of how to make fried noodles 5

    5.Clean the purchased pillion meat, chop it into minced meat, and mince the onion and ginger..

  • Illustration of how to make fried noodles 6

    6. Add oil to the wok, heat the oil, add star anise, onion and ginger and saute until fragrant.

  • Illustration of how to make fried noodles 7

    7.Put the minced meat into a fragrant wok, add cooking wine and stir-fry until cooked

  • Illustration of how to make fried noodles 8

    8. Add oil to another pot, pour the sauce in the bowl and stir-fry until fragrant.

  • Illustration of how to make fried noodles 9

    9. Pour the fried minced meat into the fried sauce, Continue to stir-fry until fragrant and add a little salt and set aside.

  • Illustration of how to make fried noodles 10

    10. Cut the cleaned cucumber into thin strips and set aside.

  • Illustration of making fried noodles 11

    11. Add water to the pot.When the water boils, add the noodles and cook for 2 to 5 minutes until they are cooked..

  • Illustration of how to make fried noodles 12

    12.Put the cooked noodles into a bowl, add cucumber shreds and stir-fry Stir the cooked meat sauce evenly and serve.

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