How to make fried noodles

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  1. Cut the pork belly into cubes, then chop into small pieces, just like dumpling fillings

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  2. Marinate the chopped pork belly with cooking wine.

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  3. Dice the mushrooms, dice the dried beans, and shred the cucumber.You can also prepare to add them.Shredded carrots, you can add whatever vegetables you like.

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  4. Prepare a bowl, add two spoons of light soy sauce, one spoon of dark soy sauce, and two spoons of soybeans Sauce, a spoonful of sweet noodle sauce, I have this amount for two people, if there are more people, you can add more, and then add water to dilute it, the ratio of sauce to water is 1:2.

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  5. Cut the green onion and ginger into shreds, add oil to the pot, stir-fry until fragrant, you can add a few peppercorns , star anise, bay leaves,

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  6.Pour the marinated pork belly into the pot and stir-fry a few times Next, add diced mushrooms and dried tofu, stir-fry for a few times

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  7.Put the diluted Pour the sauce into the pot

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  8. Just cook for a few minutes, reduce the juice over high heat, and taste for salt How does it taste? Generally, there is no need to add salt, soy sauce is relatively salty.

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  9.Put the cooked sauce Put the noodles into a bowl, boil the noodles in a pot, add the water and add the noodles.You can roll the noodles yourself or buy wet noodles outside.Generally, one dollar of noodles sold outside is enough for one person.

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  10. Cook the noodles until they float, then lift the lid and cook for another minute or two,

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  11.After the noodles are cooked, take them out and rinse them with cold water to make them taste more chewy and smooth.

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  12.Put the cooked sauce and shredded cucumber on the noodles, stir evenly, and you will have a bowl of clean, hygienic and delicious fried noodles.Enough.