Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Noodles ( 1 handful ) | Lactone tofu ( 1 box ) |
Tomato ( 2 ) | Eggs ( 1 ) |
Rapeseed Oil ( appropriate amount ) | Oyster sauce ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Corn starch (appropriate amount) |
Ketchup ( 1 spoon ) | Vinegar ( appropriate amount ) |
Sesame oil ( appropriate amount ) | White sugar ( appropriate amount ) |
Chicken essence (appropriate amount) | Salt ( A little ) |
How to make homemade tomato tofu noodles
1.Preparation: Peel the tomatoes and cut into small pieces, cut the lactone tofu into small pieces, cook the noodles and drain them into cold water
2. Sauce: Put oyster sauce, light soy sauce, tomato paste, salt, sugar, chicken essence, vinegar, cornstarch and half a bowl of water in a bowl, stir evenly;
Stew: Put an appropriate amount of rapeseed oil in the pot, add the tomato pieces and stir-fry to get the juice, then add a bowl of water and simmer for a few minutes;
3. Continue to add tofu, noodles and seasoned juice, then add an egg, mix well, and cook for 1 to 2 minutes.
Tips
If you want it to be thicker, you can boil the tomatoes for a while
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
