How to make homemade Roujiamo

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  1.Wash the pork belly and cut into cubes

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  2.Put cold water into the pot, add cooking wine and cook for a few minutes

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  3.Cook the minced blood, take it out and clean it

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  4.In the pot Add an appropriate amount of oil, add rock sugar, and stir-fry over low heat until the sugar turns into color

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  5. Add the pork and turn it over Stir-fry to color

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  6.Add water to cover the pork, add ginger slices and half a bag of marinade Ingredients package

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  7.Add 2 spoons of light soy sauce

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  8.Add a spoonful of dark soy sauce

• 9.Add appropriate amount of salt, bring to a boil over high heat, turn to low heat and simmer for 30 minutes, and simmer for 10 minutes

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  10.Finally, the meat has been marinated, leaving some soup

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  11.Heat the pot, add an appropriate amount of oil, put in the cake dough and fry over low heat

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  12.Fry until both sides are golden and crispy, and the cake is puffed up

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  13. Let it dry until If it is not hot, use a knife to separate the cakes without cutting off the bottom

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  14.Chop the meat into pieces again , and cut some green peppers

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  15.Chop the green peppers into the meat together

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  16.Add the meat to the cake

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  17.Pour some braised pork soup

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  18.A delicious Roujiamo is ready

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  19.Finished Product 1

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  20.Finished Product 2