How to make whole wheat steamed buns

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  1. Dissolve the yeast in warm water and let it sit for 5 minutes before use.Knead until the dough becomes dough and place it in a warm place to ferment until it doubles in size

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  2. After fermentation, take it out and knead the dough to deflate the air, divide it into small portions, and knead it into a round shape

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  3.After kneading, put it in the pot and let it rise for 15 minutes

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  4. Bring to a boil over high heat, turn to medium heat and steam for 25 minutes, then turn off the heat and simmer for 5 minutes