How to make leek and egg boxes

• 

  1. Beat the eggs, heat the wok and add the scallion oil.Do not use fire.If it is too big, pour in the egg liquid and stir quickly until it solidifies.It is best if it is very broken.Let cool and set aside.(You cannot put hot eggs into leeks)

• 

  2. Wash the leeks and dry them.

• 

  3. Chop the leeks and put them into the pot.

• 

  4.Add appropriate amount of scallion oil and stir evenly.The purpose of mixing oil is to lock in moisture.

• 

  5.Pour in the crushed eggs,

• 

  6. Add appropriate amount of salt and mix well.Properly lighter.

• 

  7. Knead the risen dough evenly and deflate it, and cut it into pieces of the same size..

• 

  8. Roll out the dough to be thick in the middle and thin around the edges.

• 

  9. Do your best to pack more fillings.

• 

  10. Wrap it into a bun.

• 

  11. Close the mouth downwards and pat it into a pancake shape.

• 

  12. Heat the cake pan, put a little green onion oil to moisten the bottom of the pan, and put it in the vegetable box.

• 

  13. Fry over medium-low heat until both sides are golden.

• 

  14.Finished product.