Leek and Egg Crystal Dumplings

2024-06-21 16:40:11  Views 3 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote qi
Shrimp: protect liver, enhance immunity Strength, delaying aging

Food ingredients

Potato starch ( 200g )
Eggs ( 2 )
Chives ( 100g )
Dried shrimp ( 50g )
Salt ( 2g )
Pepper ( 1g )
MSG ( 1g )
Cooking wine ( 10g )
Light soy sauce ( 10g )
Sesame oil ( 10g )
Thirteen Incense ( 1g )
Hot water ( appropriate amount )
Carrot ( 60g )

How to make leek and egg crystal dumplings

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    1.Prepare the main ingredients

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    2.Soak the shrimps in water for a while in advance

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    3.Pick and wash the leeks , cut into pieces and set aside

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    4.Peel the carrots, wash and chop into pieces

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    5.Put it into a larger container with the leeks

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    6.Wash the shrimps, squeeze out the water, and add to the leeks

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    7.Add salt, pepper, MSG, thirteen spices, and light soy sauce and mix well

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    8.Add sesame oil, mix well and set aside

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    9.Crack the eggs into a bowl, add cooking wine and a little water, beat into egg liquid

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    10. Heat oil in a pan, pour in the egg liquid, and stir-fry quickly with chopsticks until cooked

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    11.Pour into the leeks, stir evenly and set aside

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    12.Potato Slowly add warm water to the starch and stir until it becomes fluffy

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    13.Knead it again Smooth dough

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    14.Crush into small portions and shape into dumpling wrappers

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    15.Put in the leek and egg filling

  • Illustration of how to make leek and egg crystal dumplings 1616.Make into dumplings
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    17.Put it into the steamer

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    18.Put it into the boiling water pot and steam over high heat 6 About minutes, turn off the heat and simmer for 1 minute

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    19. There is a surprise in the second you open the lid.

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    20. Remove from pot and plate

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    21.Ready to eat

  • Chives Illustration of how to make egg crystal dumplings 22

    22.Finished product picture

Tips Shi

The shrimp added to the leek and egg filling needs to be soaked in salt water and washed, otherwise it will affect the taste.

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