How to make vegetable patties

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  1.Wash and prepare the required ingredients

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  2. Add cooking wine and starch to the minced meat, mix well and marinate for a while

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  3.Chop the required vegetables into fine pieces

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  4.Put it into a larger container, add a little salt, mix well and marinate for a while

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  5.Add minced ginger, light soy sauce, pepper and MSG to the marinated minced meat, mix well

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  6.Squeeze out the pickled vegetables and pour them into the minced meat

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  7.Add flour and mix thoroughly

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  8. Stir until it forms a ball when picked up with chopsticks That's it

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  9. Heat oil in a pan, add vegetable meat paste, spread it evenly, and turn to low heat Slow frying

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  10. Fry until the surface changes color, turn it over, and fry until both sides are golden. p>

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  11.Cut into suitable pieces, put on a plate and serve



12.Finished product picture