Leek and egg stuffed buns

2024-06-21 16:46:29  Views 1 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight

Ingredients

Chives ( 300g )
Eggs ( 4 )
Four ( 500g )
Sesame oil ( appropriate amount )
Light soy sauce ( appropriate amount )
Salt ( Adequate amount )
Chicken essence ( appropriate amount )
Dumpling seasoning ( appropriate amount )
Oyster sauce ( appropriate amount ) div>

How to make steamed buns stuffed with chives and eggs

  • Illustration of how to make steamed buns stuffed with chives and eggs 1

    1. Knead the dough, stir it with 3g yeast powder and warm water, and pour the flour in two times After mixing, cover with plastic wrap and start to rise

  • Illustration of how to make steamed buns with leek and egg filling 2

    2.I am free You can prepare the stuffing for steamed stuffed buns at this time.Chop the leeks that have been picked and dried in advance and set aside.

  • How to make steamed stuffed buns stuffed with chives and eggs Illustration 3

    3.Fry the eggs and break them into pieces

  • Illustration of how to make steamed stuffed buns with chives and eggs 4

    4.Pour the fried eggs into the leeks.Add seasonings, chicken essence, salt, light soy sauce, oyster sauce, sesame oil, and dumpling ingredients

  • Illustration of how to make steamed buns with leek and egg filling 5

    5. Wrap the buns and leave them to steam for 20 minutes after the water boils

  • Illustration of how to make buns with leek and egg filling 6

    6.Turn off the heat Don't rush to open the lid and let it sit for 5 minutes

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