Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Shopee: Protect liver, enhance immunity, delay aging
Ingredients
Chinese cabbage ( 600g ) | Corn flour ( 200 grams ) |
Eggs ( 1 ) | Shopee ( 30g ) |
Cooking wine ( 10g ) | Oyster sauce ( 5g span> ) |
Soy sauce ( 5 grams ) | Salt ( 2 grams ) |
MSG ( 1g ) | |
Onion and ginger Minced garlic ( appropriate amount ) | Sesame oil ( appropriate amount ) div> |
How to make cabbage dumplings
1.Wash and prepare cabbage
2. Wash off the salt with dried shrimps
3.Prepare minced onion, ginger, and garlic
4.Put in the shrimp skin, add cooking wine, mix well and marinate Make it for a while
5.Prepare cornmeal
6.Put the cabbage into a pot of boiling water and cook until raw, remove and rinse with water
7.Squeeze out the water and chop into small pieces
8. Add dried shrimps and eggs
9.Add oyster sauce, soy sauce, sesame oil, salt, pepper and MSG, stir Evenly
10.Add corn flour and stir evenly
11.Make small dumplings one by one
12.Grab another handful of corn flour in the palm of your hand, wrap it full of vegetable dumplings, pinch and wrap until the vegetables are no longer visible
13.Wait for more than 10 minutes after finishing
14.Put Steam in a pot of boiling water for 12 minutes
15. Remove from pot and plate
16.Ready to eat
17.Finished product picture
Small Tips
The steaming time depends on the size of the vegetable dumplings
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
