Ai Momo

2024-06-21 16:48:43  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein

Ingredients

wormwood ( 128g )
Wheat flour ( 100g )
Eggs ( 1 piece )
White sugar ( 15g )
Edible water ( 68 grams )
Vegetable oil ( 20g )

How to make Ai Momo

  • Illustration of how to make Ai Momo 11. Finished picture of Ai Momo
  • Ai Mo Illustration of how to make steamed buns 2

    2.Prepare the ingredients: mugwort, wheat flour, sugar, eggs, drinking water

  • How to make mugwort steamed buns Illustration 3

    3.Crack the eggs into the wheat flour

  • Illustration of how to make Ai Momo 4

    4. Pour in the mugwort, which is chopped and blanched After blanching, put it in the refrigerator to freeze.If you need to make it, take it out to defrost.This time I took 128 grams of thawed mugwort

  • mugwort Illustration of how to make steamed buns 5

    5.Pour in white sugar, it doesn’t need to be too sweet, just 10 grams

  • Illustration of how to make Ai Momo 6

    6. Pour the drinking water into the bowl, the water temperature is normal temperature

  • Illustration of how to make Ai Momo 7

    7. Stir clockwise with chopsticks evenly

  • Illustration of how to make Ai Momo 8

    8. Use your hands to roll the mugwort batter into a round shape and press it slightly, each one is about 15 grams., a total of 16 pieces

  • Illustration of how to make Ai Momo 9

    9. Heat the pan, pour 20 grams of vegetable oil, and heat the vegetable oil until 180 degrees, turn to low heat

  • Illustration of how to make Ai Momo 10

    10.Put in the mugwort dough one by one, starting with 8 pieces

  • Illustration of how to make Ai Momo 11

    11.After one side is mature, turn it over to the other side, which takes 4 minutes in total

  • Illustration of how to make Ai Momo 12

    12.Put the prepared mugwort buns into the plate, and put the remaining mugwort dough into the oil pan

  • Illustration of how to make Ai Momo 13

    13.After 2 minutes, use chopsticks to turn over one by one

    • Illustration of how to make Ai Momo 14

    14.After another two minutes, turn off the heat and put all the moxa buns into the dinner plate

  • Illustration of how to make Ai Momo 15

    15.Put the plate on the table, let it dry, and it is ready to eat

  • Illustration of how to make Ai Momo 16

    16.Ai Momo with soul is ready, with the taste of grandma

Tips

1.If you buy fresh mugwort, wash it and chop it into pieces.Put it in boiling water, blanch it for 30 seconds, put it in a bag after cooling, and put the bag in the refrigerator to freeze.Take it out and defrost it when you need to eat it
2.Beat in an egg to increase the content of the mochi.Nutritional ingredients
3.The amount of sugar added varies from person to person
4.Pour vegetable oil into the pot to make the Ai Momo more fragrant
5.Burn the vegetable oil to 180 degrees, as needed Turn to low heat and add mugwort dough

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