Wasp vegetable and meat buns

2024-06-21 16:48:37  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, dispel cold
White sugar: low in protein

Ingredients

Wasabi ( a basket )
Salt ( Adequate amount )
Light soy sauce ( Moderate amount )
Dark soy sauce ( A small amount )
Panthoxylum bungeanum ( An appropriate amount )
Star anise ( Two grains )
Chives ( a small handful )
White sugar (appropriate amount)
Fuel consumption (appropriate amount)

Waterwort How to make meat buns

  • Illustration of how to make wasp meat buns 1

    1.The hornets are picked, Blanch for two minutes, rinse with cold water and set aside

  • Illustration of how to make wasp vegetable and meat buns 2

    2. Chop the pork belly with a knife, which I chose Fatty

  • Illustration of how to make wasp vegetable and meat buns 3

    3.Cut the chives into small sections (forgot to take a photo)! Heat oil in a pan, add Sichuan peppercorns and star anise, sauté until fragrant and take it out! Add the scallions and fry slowly over low heat.The scallions will change color slightly and the aroma of scallion oil will be fragrant.Add the chopped meat into the stuffing

  • Illustration of how to make wasp vegetable and meat buns 4

    4.Add minced ginger, dark soy sauce (mainly for coloring), light soy sauce, appropriate amount of oil, salt and sugar, mainly for freshness

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    5. Stir clockwise quickly

  • Wasbee Illustration of how to make vegetable and meat buns 6

    6.Cut the wasp vegetable into sections and put it into the meat filling

  • How to make the wasp vegetable and meat buns Illustration 7

    7.Stir well and set aside

  • Illustration of how to make wasp vegetable and meat buns 8

    8.Make dough! Put the water first and let it warm slightly! Add the yeast! Add appropriate amount of flour and stir, I also added whole bran wheat flour!

  • Illustration of how to make wasp vegetable and meat buns 9

    9. Knead the dough until the surface is smooth, cover with plastic wrap and ferment for about an hour! Note that the time depends on the ambient temperature!

  • Illustration of how to make wasp vegetable and meat buns 10

    10.Fermented dough

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    11.Rolling out the skin

  • Waste beetroot Illustration of how to make meat buns 12

    12. After wrapping, (cover it with a cloth during the wrapping process to prevent the skin of the buns from drying out, and also facilitate the secondary fermentation of the buns!) Add water to the steamer and bring to a boil (while waiting, the buns have also been completed Secondary fermentation) put the buns into the pot and steam for 15 minutes

  • Illustration of how to make Wasp Vegetable and Meat Buns 13

    13.Out of the pot

  • Illustration of how to make wasp vegetable and meat buns 14

    14.Full of soup

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    15.The remaining dough was used to make sesame oil flower rolls

  • Illustration of how to make wasp vegetable and meat buns 16

    16.I couldn’t help but eat two of them as soon as they came out of the pot

  • Wasper vegetable and meat buns Illustration of how to do it 17

    17.The remaining three cannot be loaded, so they are steamed in a small pot

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