Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Black tiger shrimp ( 3 ) | Egg ( 1 ) |
Vermicelli ( 1 small bundle ) | Light soy sauce or very fresh flavor ( Moderate amount ) |
Chicken essence ( Half spoon ) | Salt ( appropriate amount ) |
Pak choi (appropriate amount) |
How to make shrimp noodles
1. Process the shrimp, cut off the heads, open the back and remove the shrimp lines, separate the heads, shells and meat, add oil to the pan and fry the eggs, leaving no need to wash the remaining oil.
2. Put the shrimp heads and shells into the pot and fry slowly over low heat.Use a shovel to press the shrimp heads out.Shrimp yellow
3.Add hot water to make it more delicious and cook on high heat for ten minutes
4. Remove the shrimp shells and heads, add noodles (instant noodles and handmade noodles are acceptable), bring to a boil, and add light soy sauce Chicken powder and salt, add shrimps and Chinese cabbage (green vegetables or lettuce are acceptable) halfway through, taste and cook until cooked.
5.Finally, let’s take a less exquisite pose, it’s time to start
Tips
Fresh shrimp and Chinese cabbage It is easy to cook, and it will be more delicious if you put it in before the noodles are almost done.The shrimp itself is already very fresh, so use less MSG and oil to improve the freshness, so as not to take away the freshness of the shrimp itself
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