Health benefits
Beans: low in protein
Pork: moisturizing
Scallions: dispelling cold
Ingredients
Fresh noodles ( 250g ) | Beans ( handful ) |
Pork ( 50g ) | Scallion white ( one ) |
Garlic ( 3 cloves ) | Cooking wine ( one spoonful ) |
Light soy sauce ( 2 spoons ) | Oyster sauce ( a spoonful ) |
Dark soy sauce ( A spoonful ) | Black pepper ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Salt ( Adequate amount ) |
| Chicken essence ( appropriate amount ) | Oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to make steamed noodles with green beans
1.Prepare ingredients for later use
2. Wash and slice the pork, add a spoonful of cooking wine, a spoonful of light soy sauce, an appropriate amount of black pepper, stir evenly and marinate for a while
3.Fold the beans into sections and clean them
4. Steam noodles in cold water
5.While the noodles are steaming, you can start cooking.Heat oil in a pan, add pork and stir-fry until it changes color, add onions and garlic and stir-fry until fragrant
6. Add the beans and stir-fry evenly, then add light soy sauce, dark soy sauce, oyster sauce, salt, five-spice powder, and appropriate amount of water, and simmer for 5 minutes
7.Finally add an appropriate amount of chicken essence, stir-fry evenly and turn off the heat
9. Stir evenly
10.The roots are delicious and chewy
11. Delicious and ready, beans The steamed braised noodles are ready
12.Finished Product 1
13.Finished product 2
8.Put the steamed noodles into the pot
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