Salt and pepper black sesame rolls

2024-06-21 16:48:22  Views 2 Comments 0

Ingredients

Flour ( 400g )
Yeast ( 2 grams )
Cooked black Sesame seeds ( 20g )
Water ( 260g )
Salt and pepper ( appropriate amount )
Sesame oil ( appropriate amount )

How to make Salt and Pepper Black Sesame Rolls

  • Illustration of how to make salt and pepper black sesame flower rolls 11.Put the yeast into the flour and mix well
  • Pepper and salt Illustration of how to make black sesame flower rolls 2

    2.Add water, mix into a dough and ferment at room temperature

  • Illustration of how to make salt, pepper and black sesame flower rolls 3

    3. The dough will ferment for about two hours until it doubles in size

  • Illustration of how to make salt, pepper and black sesame flower rolls 4

    4. Roll the black sesame seeds with Roll into pieces and set aside

  • Illustration of how to make salt and pepper black sesame rolls 5

    5.Knead the dough evenly and roll it into a rectangular shape

  • Illustration of how to make salt and pepper black sesame flower rolls 6

    6.Brush evenly with sesame oil, sprinkle with salt, pepper and black sesame seeds

  • Illustration of how to make salt and pepper black sesame rolls 7

    7.Roll up from one end into a rectangle

  • Illustration of how to make salt, pepper and black sesame flower rolls 8

    8.Cut into uniform sizes

  • Illustration of how to make pepper, salt and black sesame flower rolls 9

    9.Use chopsticks to press in the middle

  • Illustration of how to make salt, pepper and black sesame rolls 10

    10.Both hands Pull the two ends and twist them in opposite directions, with the layers facing outward

  • Illustration of how to make salt and pepper black sesame rolls 11

    11.Close both ends At the bottom, do the proofing in sequence

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