Ingredients
Noodles ( Moderate amount ) | Beef offal (appropriate amount) |
Soy sauce, ten Three spices, vinegar, rock sugar ( appropriate amount ) | Star anise, Sichuan peppercorns, dried chilies and other marinades ( Appropriate amount ) |
How to make Braised Beef Noodles
1.Place the pepper , star anise and other marinated ingredients, add oil and stir-fry over low heat
2. Wash and cut the beef offal pieces, pour into the oil pan and stir-fry over medium heat until bloodless, about five minutes, it doesn’t take too long
3.Turn off the heat, pour the beef offal and aniseed into the pressure cooker, add an appropriate amount of soy sauce, vinegar, rock sugar, thirteen spices, water, bring to a boil over medium heat, and simmer over low heat for ten to fifteen minutes (you don’t need a lot of water) , about half a layer of beef is enough)
4.The noodles are cooked in water and ready to be served.In a bowl, add cold boiled water and pour an appropriate amount of soy sauce.When the noodles are cooked, strain the water and pour into the bowl with cold boiled boiled water and soy sauce prepared in advance.Add the stewed braised beef offal, and then add two spoons of braised soup (you can consider it according to your personal taste)
Tips
Cooking Remember to stir when making noodles, as high starch content can easily stick to the pan
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