Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote qi
Ingredients
Leaven the dough (appropriate amount) | Eggs ( 3 ) |
Leeks ( An appropriate amount ) | Vermicelli ( A little ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make leek and egg dough pie
1. Wash the leeks, drain them, chop them into pieces and mix them with oil.Then mix them with the fried eggs and let them cool.Mix them together and add a little salt.uniform.The filling mixed in this way will not become watery.
2. Knead the dough evenly and cut it into suitable size pieces., roll it out like a bun.Wrap into buns and flatten to form pie dough.
3. Brush the cake pan with a little oil, heat it and put in the pie blank.Brown over medium-low heat.
4.After one side is seared, turn over and sear the other side.
5.After both sides are seared, reduce the heat to low and cook the edges.
6. Golden in color and delicious.
7.Finished product.Charred on the outside and tender on the inside, with delicious fillings.
Tips
The leeks must be drained and then chopped into pieces.First mix with oil, then mix with the cooled chopped eggs, and finally add a little salt and mix well.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
