Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Pepper: enrich blood, protect teeth , Protect bones
Ingredients
Artemisia seed noodles ( 100g ) | Eggs ( 1 ) |
Tomatoes (appropriate amount) | Salt ( appropriate amount ) |
Pepper ( A little ) | MSG ( A little ) |
Chopped green onion ( a little ) |
How to make egg, tomato and mugwort seed noodles
1. Heat the wok, heat the oil, break up an egg and pour it into the pot.
2. Fry the eggs and break them into small pieces.
3.Add tomatoes and stir-fry for a while.
4.Add enough boiling water.
5.Add salt and pepper.
6.Take 100 grams of mugwort seed noodles and put them into the pot.
7. Artemisia seed gluten is difficult to cook, so you can cook it on low heat for a while.
8.When the noodles are cooked, add a little MSG and sprinkle with chopped green onion.
9.Finished product.Artemisia seed gluten is chewy and the soup is delicious.
Tips
Compared with ordinary noodles, mugwort seed noodles are more difficult to cook, so you can cook them on low heat for a while.
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