Ingredients
Flour ( 300 grams ) | Black fungus (filling) ( 30g ) |
Eggs (filling) ( 3 ) | Purple amaranth ( 250g ) |
Angel Yeast ( 1.5g ) | Chinese cabbage (stuffing) ( One ) |
Water ( 150 grams ) | Ginger ( a little ) |
| Onion ( one ) | Sesame oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make purple buns
1.Wash purple amaranth
2.After the water boils, put the amaranth into the pot and blanch it for 2 minutes, take it out and keep the water for later use.
3.Let the amaranth water cool
4.Pour the yeast into the flour
5.Slowly pour the cooled amaranth water into the flour
6. Stir into Flocculated
7.Knead the dough by hand for fermentation
8.After two hours, the dough will ferment until doubled in size
9. Place the dough on the chopping board, knead until smooth and then cut into small pieces
10.Roll out the dough into a thick middle and thin around it
11. Chop the ingredients, add sesame oil, salt, and a little thirteen spices and stir evenly.The bun filling is ready
12.It can be made into buns of any shape, and the colors are all beautiful
13. Wrapped Picture of the finished product, posed for a photo, it looks beautiful
14.Another finished picture
Tips
1.Purple amaranth After pouring the water, be sure to wait until the water cools down before pouring it into the flour; 2.In order to make the color brighter, do not add too much water to the pot when pouring the amaranth; 3.The stuffing of the buns can be meat filling or vegetarian filling, whatever you like Just make whatever stuffing you want.
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