Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Instant noodles ( 1 pack ) | Tomatoes ( Half ) |
Eggs ( 1 piece ) | Light soy sauce ( Adequate amount ) |
Oil ( appropriate amount ) |
How to fry instant noodles
1. Soak instant noodles and vegetable buns in boiling water.They should not be too soft.Pour out the water as soon as they are soaked to keep the noodles firm.
2. Soak in this way and set aside for later use.
3. Beat the eggs with a little salt and fry until cooked.Set aside.
4. Cut the tomatoes into small pieces, chop the onion, ginger and garlic and set aside.
5. Heat the oil and add the onion, ginger and garlic.
6. Saute onions, ginger and garlic, then add tomatoes and sauce packets.
7.Open the lid over medium heat to prevent the pot from drying out, and stir-fry until the tomatoes are soft.
8. Add the soaked noodles and eggs and stir-fry evenly.
9. Add half a packet of seasoning powder packet and a little light soy sauce and stir-fry evenly.
10. Add vinegar along the edge of the pot, stir-fry evenly and remove from the pot.
11. Fried instant noodles that are a hundred times more delicious than those at the night market are ready (●°u °●) 》
Tips
If you buy tomatoes that don’t like to make soup, you can add less water in the middle, as it will be easy to burn in a dry pot.
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