Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Flag noodles ( One pack ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) | Eggs ( 2-3 ) |
Tofu (a small piece) | Day lily (a little ) |
Ham sausage ( one ) | Agaric ( a little ) |
Bean sprouts (appropriate amount) | Tomatoes ( 2 pieces ) |
Lettuce, green vegetables ( appropriate amount ) | Chinese cabbage ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
MSG(appropriate amount) | Vinegar (appropriate amount span> ) |
Shopee ( appropriate amount ) | White sesame seeds (appropriate amount) |
Chili oil or Laoganma’s oil ( appropriate amount ) |
How to make braised noodles
1. First prepare the ingredients, soak the fungus and day lily in hot water, then cut the tomatoes, tofu, cabbage, lettuce and ham into small pieces.Then beat two eggs.I usually beat the eggs with water, five-spice powder, salt, and chicken essence, and then fry them in a pan.
2.Continue to put oil in the pot, then add the bean sprouts and tomatoes first and stir-fry the others.Add the vegetables one by one and stir-fry.If the pot is dry, add some water and continue to stir-fry until the last vegetables are about half-cooked.Then add water.Generally, the amount of water you add depends on how much noodles you have.I add more.More.
3. Wait for the water to boil, remember to stir first, wait for the noodles to be cooked, about 3 minutes, then Add salt, chicken essence, monosodium glutamate, vinegar, soy sauce, and oysters, depending on the amount, and then stir evenly.Finally, add ham sausage, dried shrimp skin, sesame seeds, and some chili oil.It will look very fragrant.
Tips
Very simple, can be done.
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