Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Tofu: moisturize dryness
Ginger: reduce qi, stop vomiting, and relieve pain Relieves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Four ( 400g ) | Egg ( 1 ) |
Tofu ( Half a piece ) | |
Pork essence ( 20g ) | Salted goose egg ( 1 piece ) |
Ginger ( appropriate amount ) | Garlic ( Two cloves ) |
Green pepper ( Half ) | Oil ( Appropriate amount ) |
Light soy sauce ( a small spoonful ) | Dark soy sauce ( a small spoonful ) |
Oyster sauce ( a small spoon ) | Five-spice powder ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make braised tofu and milk and egg noodles
1. Cut tofu into small pieces, dice pork essence, green pepper, ginger and garlic and set aside.
2.Use milk, eggs and flour to make noodles and set aside.
3.After boiling the noodles, put them into cold water and set aside.
4.After the oil is hot, add ginger and garlic and saute until fragrant.
5. Add diced meat and stir-fry.
6. Add the diced tofu and continue to stir-fry, add allspice powder, salt, light soy sauce, Dark soy sauce, stir-fry again, add 500g of water, cover the pot and cook for 5---7 minutes.
7.Add oyster sauce and stir before serving.
8.Finally add the diced green pepper, stir and wait for it to come out of the pot.
9. Pour the prepared tofu marinade over the milk and egg noodles, delicious noodles It’s ready to serve! Pair it with half a salted goose egg and it will be even more perfect!
Tips
1.After mixing the noodles, let them rise for a while to make the noodles more chewy.
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