Ingredients
Flour ( 500g ) | Corn oil ( 50g ) | |
Flour (make Pastry) ( appropriate amount ) | Boiling water ( appropriate amount ) | div> |
Cold water ( appropriate amount ) | ||
Salt ( 7g ) |
How to make straw hat cake
1. Put 500g flour in the basin, add 7g salt, mix well
2.First add a little boiling water, then use Stir with chopsticks, then add a little cold water, stir evenly to form a flocculent form (the amount of boiling water and cold water is the same)
3.Knead into a smooth dough and let it rest for 30 minutes
4.Take a clean bowl, Add 50g corn oil and an appropriate amount of flour to make a pastry (the amount of pastry varies according to personal operation)
5.Knead the dough into a long strip and divide it into four equal parts
6.Take a piece of dough and roll it out.Brush rectangular slices with pastry
7.Sprinkle with the prepared chopped green onion
8.Fold into three layers from left to right as shown in the picture
9.Cut into two strips in the middle
10.Align the two long strips (with the cutouts facing upwards), roll them up from one end, and press the ends below
11.Rolled round cake
12. Roll out the rolled round cake into Round cake embryo
13. After the electric baking pan is preheated, brush it with oil and place the cake embryo.Place it in an electric baking pan, brush it with a layer of oil, and fry until one side turns golden brown.Flip it over.Once both sides turn golden brown, it is ready to serve.
14.The straw hat cake is out
15.Layer-by-layer extra crispy
Small Tips
1.You don’t need to knead the dough after it has risen, just divide it into equal portions
2.The preparation of pastry is relatively simple, and the amount can be adjusted as needed
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