Health benefits
Pork: moisturizes dryness
Fennel: enhances immunity, protects eyes, improves eyesight, fights and prevents cancer
Onions: kills Insects
Ingredients
Pork ( 500g ) | fennel ( 1 handful ) |
Onions ( 1 medium ) | Dumpling skin ( 1000g ) |
Egg ( 2 pieces ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Oil consumption ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
White sugar ( appropriate amount ) | Ginger (appropriate amount) |
Thirteen incense ( appropriate amount ) |
How to make pork and fennel dumplings
1.I bought 3 small handfuls of fennel.
2.Pick and wash thoroughly.
3.Chop the onion into fine pieces and mince the ginger.
4. Chop the fennel.
5. I didn’t want to roll the dough, so I bought 2 pounds directly.
6.This is beaten meat, don’t be too thin.
7.Add ginger, oil, light soy sauce, salt, sugar, thirteen spices, and beat Add an egg and stir evenly in one direction.
8. Add onions, fennel, cooking oil, add an egg, and continue with one Directions stir well.Add sesame oil.The dumpling filling is ready.
9.Start making dumplings.If you can't finish the meal, you can freeze it in the refrigerator and steam it for breakfast.
10.The dumplings are cooked.
11. Let’s eat.
12. There was some skin left, so I continued to chop some mushrooms and fungus, and fried two eggs..Continue to pack.
13.Big dumplings.
Tips
1.Don’t make the pork too lean.If it is too lean, it will taste like bad food.
2.Pour in appropriate amount of oil.Too little oil and no flavor.
3.Beating in eggs will make it more tender and smooth.
4.It will taste better if you roll the skin yourself.I bought the skin because I thought it was troublesome.
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