Meat floss rolls

2024-06-21 17:00:54  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

High-gluten flour ( 250g )
Milk powder ( 15g )
Milk ( 120ml )
White sugar ( 35g )
Yeast ( 4g )
Eggs (smaller ones) ( 1 )
Butter ( 20g )
Salt ( 2g )
Egg liquid (brush surface) ( appropriate amount )
diced ham (surface) ( appropriate amount )
Chives (surface) ( Adequate amount )
 Pork floss (surface) ( appropriate amount )
White sesame seeds (surface) ( appropriate amount )

How to make meat floss bread rolls

  • Illustration of how to make meat floss bread rolls 1

    1. Pour all ingredients except butter and surface ingredients into the bread machine, place yeast powder, salt, and sugar at the corners, and start the dough kneading program

  • Illustration of how to make meat floss rolls 2

    2.After the dough mixing process is completed, add melted butter at room temperature and continue to start the dough mixing process

  • Illustration of how to make meat floss rolls 3

    3.Knead until the film becomes soft

  • Illustration of how to make meat floss bread rolls 4

    4. Let the dough rise until doubled in size

  • Illustration of how to make meat floss rolls 5

    5. Ferment until doubled in size and remove the exhaust p>

  • Illustration of how to make meat floss rolls 6

    6.Cover with plastic wrap and let rest for twenty minutes

  • Illustration of how to make meat floss rolls 7

    7. Line a baking sheet with oiled paper, roll out the relaxed dough directly, make small holes with a fork, and ferment until doubled in size

  • Illustration of how to make meat floss rolls 8

    8.Cut chives and ham for later use

  • Illustration of how to make meat floss rolls 9

    9. After fermentation to double the size, brush the surface with egg wash, sprinkle with chopped green onion, white sesame seeds, and diced ham, and preheat it to 170 degrees with upper and lower heat

  • Illustration of how to make meat floss rolls 10

    10. Bake the bread at 170 degrees for fifteen minutes, always observe the coloring of the bread, turn it upside down and tear it off Oil paper

  • Illustration of how to make meat floss rolls 11

    11.When the bread is slightly warm, apply salad dressing and sprinkle with meat floss p>

  • Illustration of how to make meat floss rolls 12

    12.Use oil paper and rolling pin to roll up the bread

  • Illustration of how to make meat floss rolls 13

    13.Cut off both sides and divide into the size you want

  • Illustration of how to make meat floss rolls 14

    14.Spread salad dressing evenly on both sides and cover with meat floss

  • Pork floss bread Illustration of how to roll the roll 15

    15.Ready to enjoy

Tips

Bread is easy to color.When baking, you should set the temperature according to the temperament of your oven.After baking, tear off the parchment paper, turn it upside down, and cover it with plastic wrap so that the bread will not be too hard

本文地址：https://food.baitai100.com/post/14362.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！