
Health benefits
Mushrooms: dispel wind
Butter: low protein
Pork tenderloin: moisturize dryness
Ingredients
Tomato ( ) | Shiitake mushrooms ( ) |
Golden Mix Ingredients ( ) | Butter ( ) |
Pork tenderloin ( ) | Starch ( ) |
Onions ( ) | Spinach noodles ( ) |
Tomato Bolognese Spinach Noodles Tutorial Method

1.Food

2.Cut the meat into cubes and add a little baby soy sauce starch

3.Stir evenly and place in the refrigerator for half an hour
4. Cut the tomatoes with a cross knife, wash the mushrooms and blanch them in boiling water for a few minutes
5.Cut tomatoes (peeled), onions and mushrooms into small cubes
6. Add water to a boil and add a few drops of avocado oil
7.Add spinach noodles and a little salt

8.Cook out, drain and add a few drops of avocado oil, mix well and set aside

9.Put a little butter in a hot pan and melt it

10.Pour Saute onions until fragrant

11.Add meat J and stir-fry until white and set aside p>

12.Leave the oil in the pot and stir-fry the mushrooms until fragrant

13.Pour in the tomatoes and stir-fry to make the juice

14. Then pour half a bowl of water, boil it, add a spoonful of sugar and a little salt and mix well

15.Add in the diced meat and stir-fry for a few minutes
16. Mix the starch into water starch and pour it into the pot to collect the juice17.Pour the cooked tomato meat sauce over the noodles

18.Finally sprinkle with the sesame sanru powder in the golden mix
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