Black rice steamed buns

2024-06-21 17:00:44  Views 2 Comments 0

Health benefits

Black rice: maintain healthy skin and mucous membranes

Ingredients

Black rice ( 40 grams )
Water ( 260 grams )
Four ( 500 grams )
Yeast ( 3 grams )
White sugar ( 5 ​​grams )
 Steamer ( 1 )

How to make black rice steamed buns

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    1.40 grams of black rice

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    2.Wash twice

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    3.Add water, the total weight of rice and water is 300 grams

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    4.Soak overnight

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    5.Put it into a juicer and beat into rice pulp

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    6.Pour into the basin p>

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    7.Add yeast

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    8.Add sugar

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    9. Stir evenly

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    10.Add flour

  • Illustration of how to make black rice steamed buns 1111.Mix into fluffy form
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    12.Knead into non-sticky dough

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    13.Seal with plastic wrap

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    14. Let rise until twice as big

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    15.As long as the interior is honeycomb-shaped

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    16.Knead and deflate the dough to its original size

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    17.Divide into 8 equal parts

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    18.Knead each ingredient into a steamed bun shape

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    19.The surface must be smooth

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    20.Put the steamer into a pot of warm water at 40°C and add the steamed buns

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    21.二Send to 1.5 times the size

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    22. Turn on high heat and steam until steaming, wait for 10 minutes, then turn off the heat Then simmer for 3 minutes and open the pot

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    23.Finished product picture

Tips

1.Flour has different water absorption, black rice The total weight of the mixed water is 300 grams, and you can prepare an additional 20 grams of clean water for later use.
2.The dough for steamed buns should be as hard as possible and chewy.
3.If you have a wall-breaking machine, you can directly beat the rice pulp without soaking it overnight.

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