Ingredients
Flour ( 1 and a half bowl ) | Vegetable oil ( appropriate amount ) |
Sesame ( Appropriate amount ) | Sugar ( Appropriate amount ) |
How to make sugar cakes with sesame filling
1.Prepare flour
2.Pour in water and mix into cotton wool
3.Knead the dough and let it rest for 10 minutes, set aside
4. Make the pastry: Prepare 2 tablespoons of flour, heat the oil and pour it in (I made a little less oil, you can add a little more)
5.Roasted sesame seeds
6.Don’t break it into pieces p>
7.Add sugar and mix well
8. Roll the dough into thin slices, sprinkle with pastry and mix well
9.Roll into strips
10.Cutting agent子
11.Press flat and add sugar filling
12.Knead tightly for later use (forgot to take the rolled out picture)
13. Heat the oil in a pan, lower the oil temperature to 50%, turn it over to the other side after one side is golden, and cook in sequence
14.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
