Cornmeal Steamed Buns

2024-06-21 17:04:21  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Corn flour ( 100g )
Yeast powder ( 3 grams )
Egg ( one )

How to make cornmeal steamed buns

  • Illustration of how to make cornmeal steamed buns 1

    1.Put the fine corn and flour into the plate

  • Cornmeal Steamed Buns Recipe Illustration 2

    2.Add 3 grams of yeast powder and water

  • Illustration of how to make cornmeal steamed buns 3

    3.Crack in an egg and knead into a smooth dough

  • Cornmeal Steamed Buns Recipe Illustration 4

    4.Cover Cover and proof

  • Cornmeal Steamed Buns Recipe Illustration 5

    5.Wake up twice the original amount

  • Cornmeal Steamed Buns Recipe Illustration 6

    6.Knead the dough into a smooth dough

  • Illustration of how to make cornmeal steamed buns 7

    7.Use a knife to cut into uniform segments

  • Illustration of how to make cornmeal steamed buns 8

    8.Add water to the pot , put on the curtain, put in the cut steamed buns, cover, steam over medium heat for twenty minutes, turn off the heat and simmer for three minutes

  • Illustration of how to make cornmeal steamed buns 9

    9.Steamed cornmeal buns

Tips

Add one egg to two parts of cornmeal and two parts of white flour.Let the dough rise twice as much as before.Cut it into sections with a knife, steam it for twenty minutes, turn off the heat and simmer.Three minutes, open the lid

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