Teaching how to make sesame and seaweed handmade egg rolls

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  1.Food

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  2.Add powdered sugar to eggs and stir evenly with a manual egg beater

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  3.Sift the low-gluten flour into it

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  4.Continue Use a manual whisk to stir until there are no particles

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  5.Add 15 grams of avocado oil and stir Uniform

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  6.Pour in formula milk or milk

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  7.Stir into a smooth and flowing paste

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  8.Finally, pour in the golden mix and remember to stir the sesame and seaweed strips evenly

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  9.Prepare a non-stick pan, no need to brush with oil, no need to heat the pan
  Directly scoop a spoonful of batter into the middle of the pan p>

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  10. Shake the pot to let the paste flow all over the bottom of the pot.It must be a thin layer., the thinner the better

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  11. Fry over low heat until the bottom begins to turn brown and turn over Noodles (because they are very thin, you can see the yellow surface at the bottom)

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  12.Turn over and continue to fry over low heat until a little hard and the edges turn up.Turn off the heat

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  13.Put it on the cutting board and roll it up quickly with a pair of chopsticks
  (The cake should not be fried too hard, otherwise the roll will break)

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  14. Roll it up and put it back into the hot pot to simmer for two minutes
  It can be better shaped

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  15.Finished product