Health effects
Pork: moisturizes dryness
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Corn: remove phlegm Wet
Ingredients
Dumpling skin ( 500g ) | Pork ( 250g ) |
Carrot ( One ) | Corn ( One piece ) |
Fans ( 200 grams ) | Agaric ( 150g ) |
Starch ( 5 grams ) | Black sesame seeds (appropriate amount) |
Oil, salt ( appropriate amount ) | chopped green onion ( four stalks ) |
Pepper ( one spoonful ) | Chicken powder ( one scoop ) |
Oyster sauce ( Two spoons ) |
How to make fried dumpling wrappers
1. Marinate the pork with salt, starch, oyster sauce and chicken powder for 30 minutes.
2.Soak the fungus for 10 minutes, blanch and chop.
3. Soak the vermicelli in cold water for 20 minutes and then chop into pieces.
4. Dice carrots and corn and stir-fry until cooked.
5. Stir all the ingredients together with the chopped green onion clockwise.
6. Roll out the dumpling skin a little thinner and then wrap it up.
7. After the pot is hot, add oil and make buns.
8. Fry the bottom of the buns until golden brown, add half a bowl of starch water, cover and cook 15 minutes
9. Sprinkle sesame seeds and chopped green onion and simmer for two minutes.
10. Fry until dry.
11. It’s done.
12. The bottom of the bun is charred on the outside and tender on the inside.
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