radish and pork filling How to make dumplings

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  1. Cut the radish into shreds, cold water Put the water in the pot just enough to cover the radish.Bring to a boil and cook for another three to four minutes.If you cut the radish thinly, cook it for a shorter time.If you chop it coarsely, take a longer time.Boil it for a few minutes and pick out one or two pieces that can be broken by pinching them with your hands.

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  2. Drain the shredded radish into cold water.Then knead it into a ball with water.Squeeze out the water inside,

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  3. Cut the shredded radish, ginger and green onion into fine foam , minced pork bought from the pork supermarket

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  4. Then put oil and thirteen incense in the stuffing, Cooking wine, soy sauce, light soy sauce, dumpling seasoning, chicken essence, cooking wine, add less salt, soy sauce and light soy sauce are all salty,

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  5.Soak peppercorns, star anise, and bay leaves in warm water.Add the water to the meat filling and stir in one direction.Add a little less water.

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  6.The dumpling wrappers you bought are not easy to wrap.Put a small bowl of water next to it and use a spoon to dip the dumpling wrappers in a circle of water.

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  7.The dumpling fillings are finished