
Ingredients
Small buns ( 8 pieces ) | Scallions (appropriate amount) |
Black sesame seeds ( Appropriate amount ) | Rapeseed oil ( Appropriate amount ) div> |
How to make homemade fried dumplings

1.Small dough buns made in advance

2.I steamed the buns in advance and then fried them.Put an appropriate amount of oil in the pan, and Place the small buns one by one and fry them over low heat

3.When the bottom is golden, You can turn the buns over

4. Sprinkle some chopped green onion and black pepper when serving.Sesame, the finished product is as follows
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







