Ingredients
Noodles ( Moderate amount ) | Lao Gan Ma (appropriate amount) |
Eggs ( 3 pieces ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) |
How to make Lao Gan Ma noodles
1. Prepare ingredients.
2. Add water to the pot and bring to a boil, then add an appropriate amount of noodles.
3. Turn on low heat and stir the noodles with chopsticks to avoid sticking to the pan.
4. Remove the noodles and soak them in cold water.
5. Beat the eggs and stir them into egg liquid.Heat the oil in the pan and pour in the eggs.Fried in liquid.
6.Pour the noodles into the pot, add appropriate amount of light soy sauce, dark soy sauce, and old dry soy sauce Mom mix it evenly.
7.Picture of the finished product.
Tips
1.Soaking noodles in cold water is a way to eat them in summer.When the weather is not too hot, you can eat them slightly warmer.The taste is great.
2.If you have vegetables, you can boil some vegetables and put them in the noodles, which will make them more nutritious.
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