Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Kidney beans: low in protein
Eggs: enhance Immunity, eye protection and eyesight improvement
Food ingredients
Chicken Breast ( 20g ) | Fruit and vegetable noodles ( 30g ) |
Carrot ( 20g ) | Kidney beans ( 10g ) |
Eggs ( 1 piece ) | Oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Blueberries for decoration ( 1 ) |
How to make baby chicken shredded cold noodles
1. Prepare the ingredients.I prepared the chicken in advance.I didn’t take pictures of the steaming steps.It can be steamed or boiled.Steam the chicken breasts, let cool and tear into shreds.Shred the carrots and shred the kidney beans diagonally, blanch them separately and set aside.
2. Beat the eggs, brush the pan with oil, pour in a little egg liquid, and shake Fry evenly over low heat until golden brown on both sides.
3. Roll up the fried egg skin and cut it into strips of appropriate width.Boil the noodles in boiling water, then pour them into cold water.Arrange the sliced egg skin and vegetables into plates respectively.
4. Place the cooled noodles in the center of the plate, and add shredded chicken to the noodles..Then pour in a few drops of blended oil and baby soy sauce.
5. Completed.
6. Mix well and serve.
7. Decorate with blueberries.
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