How to make nutritious vegetable egg pancakes

• 

  1.Prepare the ingredients and break the eggs into a basin.(I forgot to take a picture of the asparagus)

• 

  2. Cut the carrots, asparagus and chives into diced pieces.

• 

  3.Put water into the pot and bring to a boil.Add the chopped carrots and asparagus into the boiling water.Blanch medium to medium rare.Here I use asparagus sprouts without water.

• 

  4. Strain through a mesh sieve.

• 

  5. Add carrots, asparagus and chives to the egg liquid, add a little salt and Chicken essence to taste.

• 

  6.Add a few raisins, a bowl of noodles and a cup of water, stir together evenly.Thin paste.

• 

  7.Add a little oil into the pot, pour a spoonful of batter into the pot, and use a small Fry both sides over high heat

• 

  8.After frying, put it on the plate.

• 

  9. An egg pancake alone for breakfast is not nutritious enough.Come with a bowl of polenta, a piece of bread and a glass of juice, which is full of energy.