Ingredients
Flour ( appropriate amount ) | Water ( appropriate amount ) |
Oil ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Yeast ( appropriate amount ) |
How to make Hanamaki
1. Dissolve the yeast with warm water and pour it into the dough until it becomes a soft dough and doubles in size.
2. Roll the two-year dough into a piece, add thirteen incense and soybean oil and spread evenly.
3. Roll into a roll, shape it, and steam it for twenty minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
