Ingredients
Purslane ( A handful ) | Flour( A bowl ) |
Yeast powder ( appropriate amount ) | Oil ( appropriate amount ) div> |
Salt ( appropriate amount ) |
How to make tender Purslane Cakes
1. Remove the roots of the purslane and wash it clean.
2. Use yeast to ferment the flour and set aside.
3.Chop the washed vegetables into bowls and set aside.
4. Use a rolling pin to roll out the dough.
5.Pour the cut vegetables onto the rolled surface and pour Mix the oil and salt well and spread it flat.
6. Roll it up with your hands as shown in the picture, and twist it in circles.
7. Press onto the chopping board.
8. Prepare the electric baking pan, add a small amount of oil, and place the dough into the pot.
9. Start pancakes, turn them over every 3 minutes, until both sides are browned yellow.
10. Remove from the pot and let cool.
11.Cut and plate.
12.The finished cake is tender on the outside and extremely crispy on the inside.
13.Take a picture of the food.
Tips
Just add oil and salt.Preserve the original taste of the dish.
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