How to make chive rolls

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  1. Dissolve the yeast in warm water, slowly add it to the flour, stir while adding water, knead the dough, cover it with plastic wrap and let it stand for 1 hour.to twice the size, as shown in the picture

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  2. Prepare chives, chopped Sprinkle a little baking soda on the green onions

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  3. Take out an appropriate amount of dough, knead it to deflate, and roll it into a long strip.Noodles

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  4. Pour a little rapeseed oil on the rolled dough, and also You can use other oils,

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  5. Spread the oil evenly and sprinkle with salt, peppercorns and chives , as shown in the picture

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  6. Roll up the dough and cut it into dough of any size.I like it, I cut it larger today

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  7.Put it in the cage and let it sit for 10 minutes , then steam over high heat for 15 minutes

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  8. After turning off the heat, do not open the lid first and wait a few minutes.Open it again, ok, it’s ready now

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  9.A few bean pastes were also steamed in the same pot Bao, children like it

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  10. Put red bean paste on the rolled out dough and pinch It is better to seal them towards the bottom