Health benefits
Beans: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Noodles ( 1 yuan ) | Beans ( handful ) |
Tomato ( Two ) | Onion ( One ) |
Ginger ( Two pieces ) | Garlic ( a whole ) |
Panthoxylum bungeanum ( A pinch ) | Soy sauce ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make braised beans and noodles
1.Prepare onions, ginger and garlic
2. Cut the tomatoes into any size
3.The beans are in place ~
4. Heat oil in a pot and add Sichuan peppercorns
5.Add onion, ginger and garlic
6.Add tomatoes and fry until finely chopped
7.Join Stir-fried green beans
8.Add salt, dark soy sauce, light soy sauce and water
9.Add chicken essence, then take out a bowl of vegetable soup and set aside
10.Put in the noodles that have been steamed in advance (the noodles are steamed separately for about 15 minutes)
11.Pour on the vegetable soup that was poured out before
12.Cover the lid and let it simmer for a while, then stir it up
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
