How to make shredded onion and bacon shredded buns

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  1.Mix all dough ingredients except butter and start kneading

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  2.When the dough becomes rough, add butter and continue kneading

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  3.Until the film can be pulled out

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  4. Gather the dough and put it in In the container, seal it well and ferment it at room temperature.On the day I made it, it was raining and the temperature was just about 26 degrees, so it fermented at room temperature.If the temperature where you are is already 38 degrees, you can choose to ferment it in an air-conditioned room or in a refrigerator.

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  5.During the fermentation time, chop the bacon and chives

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  6. Let the dough rise until it is about twice as big

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  7.Put the dough upside down on the kneading mat and tap it with your hands to release the air

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  8.Roll it out into any shape

• 9.Cut into small pieces

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  10.Brush oil into the mold, and cover the bottom with small noodle pieces

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  11.Sa Yi Layers of Bacon and Chives

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  12. According to a layer of bacon and chives In order, use up all the dough and make the second batch

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  13.Send to nine points , preheat the oven.After the oven is preheated, put it in the middle and lower racks of the oven at 170 degrees for 25 minutes

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  14.Let cool and remove from the mold

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  15.Finished productp>