How to make alum-free fried dough sticks

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  1.First mix the flour, salt and baking powder evenly, add baking soda to the cold water, stir and pour it into the flour, stir it into a flocculent shape while pouring, add a hen egg while the flour is not paying attention, and finally Pour in the cooking oil, stir evenly, dip your hands in some oil and fold the noodles, use your fists to push the noodles, once every 20 minutes, a total of 2 times, finally put it in a plastic bag and put it in the refrigerator to rest overnight, and then use it from the next day Take it out of the refrigerator, sprinkle some dry powder on the chopping board, press it flat, and use a rolling pin to roll it into a long dough sheet with a thickness of 0.5cm

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  2. After rolling out the fried dough sticks noodles, cut them into rectangular strips about 2 cm wide.Dip the chopsticks in water and scratch every other strip.Moisten each stroke with water

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  3.Stack the dough pieces two by two, and then use dry chopsticks to lightly press the middle of the dough piece p>

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  4. Heat the oil in a pot and fry it at a temperature of 150 degrees (if you don’t have a thermometer, insert chopsticks into the oil Just use medium chopsticks to make them bubble), use low heat throughout the process, and keep flipping to heat evenly

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  5.Fry until golden in color, healthy and delicious fried dough sticks are ready!