
Ingredients
Flour ( appropriate amount ) | chopped green onion ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Five-spice powder ( appropriate amount ) |
How to make hand-shred green onion pancakes

1.Use yeast to make the dough normally, with moderate hardness and softness.

2. While the noodles are rising, wash and chop the green onions and set aside.

3. Roll out the dough, pour chopped green onion on top, and add oil and salt Spread the five-spice powder evenly.

4. Roll up and cut into 5 cm long pieces as shown in the picture.

5. Flatten the cut sides with your hands, as shown in the picture.

6. Heat oil in a pan, sear on both sides, and turn 3 to 5 times That’s it.

7. Place the baked cakes on a plate.It's time to eat.

8.Of course I have to take pictures of all kinds, take pictures.
Tips
Pay attention to the even heat.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







