Ingredients
Fresh Sophora japonica ( appropriate amount ) | Eggs ( three ) |
chopped green onion Chopped ( More appropriate amount ) | Chopped fungus ( More appropriate amount ) |
Crushed vermicelli ( appropriate amount ) | Shopee (appropriate amount) |
How to make buns with sophora flower stuffing
1.Clean the newly picked Sophora japonica flowers and scald them in boiling water until they are too dry
2.Add various chopped pieces
3.Add salt flour, oily soy sauce and cooked oil, mix well and set aside
4. Steam in the pot Ripe
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
