How to make noodles with scallion oil

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  1.Wash the green onions, take the green leaves and cut them into sections.

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  2. Take a small bowl and add light soy sauce, dark soy sauce and white sugar and mix well.

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  3. Add cooking oil to the pot and heat until warm.

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  4.Add green onions and fry slowly over low heat.

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  5. Remove the chive segments until they become brown and crispy.

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  6.Slowly add the sauce into the hot oil, stir it with a spoon and let it simmer for a while Turn off the heat in a few minutes.(Be careful, don’t burn yourself if the oil is very hot)

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  7.Put the cooked sauce Pour out the juice and let cool until set aside.

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  8. Boil water in the pot, add noodles and cook, you can add some cooking oil to prevent Noodles stick together.

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  9. Remove the cooked noodles and drain them into cold water.If you find it troublesome, just cold water is fine.

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  10. Drain the noodles, add appropriate amount of sauce, mix well and eat.

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  11.The aroma of green onions is tangy.

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  12.Picture of the finished product.