Coconut milk buns

2024-06-21 17:13:59  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Plain flour ( 240g )
Eggs ( 2 pieces )
Milk ( 180g )
White sugar ( 25g )
Salt ( 4 grams )
Yeast ( 2 grams )
Coconut ( appropriate amount )

How to make coconut milk buns

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    1.Preparation Ingredients

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    2. Add yeast and 1 egg to the milk, stir evenly with chopsticks until the yeast melts.

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    3.Add flour, salt and white sugar

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    4. Use chopsticks to stir into a fine batter, and continue stirring for about 2 minutes.

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    5.Then cover with plastic wrap for fermentation

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    6. Ferment until twice the size of the original batter.

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    7. Sprinkle a layer of dry flour on the kneading mat and pour the batter onto the kneading surface Pad.

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    8. Arrange the batter into long strips by hand, and add dry flour to the batter.

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    9.Then cut into evenly sized pieces.

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    10. Spread dry flour on the cut surface and stretch it to the length of the mold (I used the Xuecheng 8.5✘8.5 square cake mold)

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    11.Put it into the mold lined with oil paper.

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    12.Put it in the oven and put a bowl of warm water next to it for secondary fermentation

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    13. Start preheating the oven at 150 degrees.Then after fermentation, brush it with a layer of egg yolk liquid (I only used egg yolk for the remaining egg), sprinkle with grated coconut, and put it in the middle of the preheated oven at 150 degrees for 28 minutes.

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    14. Baked and out of the oven

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    15.Finished product picture

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    16.Delicious

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    17.Chengbao de breakfast

Tips

①You can use high-gluten flour for flour
②Each oven has a different temperament.The time needs to be adjusted depending on the oven and the size of the bread.
③Source of the recipe (Baby Food Complementary Expert)

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