Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cabbage: enhance immunity, antioxidant, anti-cancer Anti-cancer
Eggs: Enhance immunity, protect eyes and improve vision
Ingredients
Chao Shou Pi ( 20 pcs ) | Carrot ( 1 pc ) |
Chinese cabbage ( half ) | Foreleg meat ( 200g ) |
Eggs ( 2 ) | Onions ( 1 piece ) |
Ginger ( 1 small piece ) | Salt ( 2 grams ) |
Sesame oil ( One teaspoon ) | Oyster sauce ( One teaspoon ) |
Light soy sauce ( One teaspoon ) |
How to make Pan-fried Chao Shou
1. Chop the meat, onion and ginger into minced meat, sprinkle a little salt on top
2. Chop the carrots
3. Chop the cabbage, marinate with a little salt and drain the water
4.Eggs scrambled into pieces
5. Mix the minced meat, eggs, carrots and cabbage, and add salt, soy sauce and sesame oil
6.Wrap it into the shape you like
7.The oil temperature is 80% hot, Turn off the heat, lower your hands, and fry slowly over low heat until the surface bubbles and take out, crispy on the outside and tender on the inside
Tips
Be sure to fry slowly over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
