Carrot Egg Pancake

2024-06-21 17:15:00  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer

Ingredients

Eggs ( 3 )
Carrot ( 60g )
Plain flour ( 150g )
Onions ( appropriate amount )
Salt ( a little )
Clean water ( appropriate amount )
Cooking oil ( a little )

How to make carrot and egg pancakes

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    1.Prepare the materials

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    2. Carrots go Wash the skin and grate it into shreds, cut the green onions into slices

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    3.Put the carrots, chopped green onions, ordinary flour, Put the eggs into the container

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    4.Add salt

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    5.Add water while stirring

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    6.Stir until it becomes a paste

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    7. Brush the pan with a thin coat Heat cooking oil

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    8. Scoop in the batter, spread it in a thin layer, and try to spread it as thin as possible Make the cake round and fry slowly over medium-low heat

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    9. Fry until the crust becomes loose., then flip and fry the other side until golden brown

  • Carrot Egg Pancake Recipe Illustration 10

    10.Finished Picture

Tips

Batter The degree of fluidity is directly related to the softness of the cake.Adjust the batter until it can flow smoothly when scooped out.Stir evenly every time you scoop out the batter.Otherwise the carrots and green onions will sink to the bottom.

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