How to make a large bowl of wide noodles

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  1. Put a bowl of flour into the basin, add an appropriate amount of water, and use chopsticks to stir it into a dough without dry flour

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  2.Knead the dough into a smooth dough

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  3.Close the lid Relax for about 10 minutes.While the dough is relaxing, add an appropriate amount of water to the pot and bring to a boil

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  4.Sprinkle an appropriate amount of dry flour on the chopping board, take a portion of the dough and place it on the chopping board

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  5. Knead the dough slightly and arrange it into a round dough

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  6.Use a rolling pin to roll out the dough into a rectangular shape

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  7.Use a knife to cut into wide slices of about five centimeters

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  8. Stretch the dough slightly with your hands until it is thin, then put it into a pot of boiling water

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  9.Cook for about two or three minutes, remove the cooked noodles and drain them into cold water

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  10. Take out the watered dough, put it into a large bowl, and add an appropriate amount of chili powder , minced garlic, a little salt

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  11.Heat oil in a pot

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  12.After the oil smokes slightly, turn off the heat, pour it on the dough, add an appropriate amount of light soy sauce, dark soy sauce, A little vinegar, an appropriate amount of chopped green onion

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  13. Mix well and it’s practical! Your delicious large bowl of wide noodles is ready!