Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Beans: low in protein
Potatoes: harmonize with the stomach
Ingredients
Pork ribs ( 500g ) | Beans ( 500 grams ) |
Potatoes (2 pcs) | Hand-rolled noodles ( 500g ) |
Green Onion ( Half a Tree ) | Oil ( appropriate amount ) |
Thirteen spices (appropriate amount) | |
Pepper powder ( Appropriate amount ) | Eight anise ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Rock sugar ( 2 pieces ) | Salt ( 3 spoons ) |
Pork ribs and beans How to make braised noodles
1.Prepare ingredients, beans Wash and break into small pieces, cut potatoes into small pieces
2. Blanch the ribs in water for 3 minutes
3. Pour oil into the hot pan, add rock sugar and fry over low heat, add pork ribs and fat Fry in oil
4. Add onion, ginger, light soy sauce, dark soy sauce, thirteen Fragrant, Sichuan pepper powder, stir-fry until fragrant, pour boiling water, simmer over medium heat for 20 minutes
5.20 After 15 minutes, add the beans and simmer for 15 minutes
6.After 15 minutes, add potatoes and stew 15 minutes
7. When the juice is reduced over high heat and there is still some soup left, turn to low heat.Add hand-rolled noodles and spread evenly on the stewed vegetables
8. Cover the pot Simmer over low heat for about 10 minutes.When the noodles are cooked through, there is still a little soup left in the pot.Turn off the heat and mix well, and it is ready to eat
Tips
1 Suck the water when putting the ribs into the pot to avoid being scalded by putting them in the oil pan
2 Put the noodles in the pot Do not turn it over immediately to prevent sticking
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